ingredients in sara lee white bread

There are 70 calories in 1 slice (28 g) of Sara Lee Whole Grain White Bread. Most of us don’t question the long-term safety of chlorine exposure, but like the many other additives in our food supply, chlorine does have adverse affects on human health. Sara Lee knows you're looking for the bread that fits your lifestyle and also taste great! 20 oz. Ironically, because of the amount of whole grains in this bread, Healthy Life can claim that, “Healthy Life Soft Style 100% Whole Grain Bread is a good source of fiber, which can promote good digestive health and aid in weight loss efforts,” and that it is “heart healthy” and “may reduce the risk of heart disease and certain cancers.” This is very misleading, when the bread contains trans fats (as you’ll see below)-significant contributors to heart disease! and Healthy Life Soft Style 100% Whole Grain Bread. Ingredients: Bleached Flour (Bromated Wheat Flour, Malted Barley Flour, Flour, Niacin, Iron, Potassium Bromate, Thiamine, Riboflavin, Folic Acid), Water, Base (Salt, Vegetable Oil, Shortening (Partially Hydrogenated Soybean, Cottonseed And/Or Canola Oil), Dextrose, Sugar, Soy Flour, Cornstarch, Dough Conditioners (Vegetable Mono And Diglycerides, Ascorbic Acid, L-Cysteine, Fungal Amylase), Yeast, Calcium Propionate, Sesame Seeds (When Apparent)]. 0 grams of trans fat per serving. For decades, chlorine has been added to our public drinking water and swimming pools, table salt, and is even found in certain food products (sucralose, for example). HORSHAM, Pa. — Sara Lee®, makers of delicious bread, buns, rolls and breakfast products, announced today the latest, calorie-conscious addition to its Delightful® Bread line – all-new Delightful® White Made with Whole Grain Bread.Joining the already popular lineup of Delightful® Healthy Multi-Grain and Delightful® Honey Whole Wheat, this all-new delicious variety is high in … We will discuss the top commercial bread ingredients to avoid later in the article. Since it is part of the flour making process, it is not always listed on food labels, but you can assume that it’s in most products made from white flour. whole wheat flour, water, wheat gluten, whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet), modified wheat starch, sugar, yeast, cellulose fiber, salt, preservatives (calcium propionate, sorbic acid), soybean oil, monoglycerides, natural flavor, wheat bran, datem, cellulose gum, honey solids, monocalcium phosphate, ground flaxmeal, soy lecithin, calcium … Details. Bleaching produces a brighter white color and improves the flour’s texture, making it more user-friendly. Removing the germ and milling flour extends the shelf life of bread products, delaying their rancidity. Enjoy it toasted with butter or as a perfect sandwich the whole family will love. Natamycin is an antibiotic (antifungal) that is used in the food industry as a "natural", . contains 2% or less of … But over the past 30 years, bread has come a long way. ), including Sunbeam Enriched Old Fashioned Bread (which also contains high-fructose corn syrup) and Healthy Life Soft Style 100% Whole Grain Bread. Nutrition Facts. Although the FDA strongly urges bread manufacturers to avoid using, it is not banned in the U.S. (since its use was sanctioned prior to the Delaney clause of the Food, Drug and Cosmetic Act in 1958, which states: "the Secretary of the Food and Drug Administration shall not approve for use in food any, found to induce cancer in man, or, after tests, found to induce cancer in animals.")11. enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, yeast, wheat gluten, cellulose fiber, calcium sulfate, soybean oil, salt, monoglycerides, calcium propionate (preservative), datem and/or sodium stearoyl lactylate, cellulose gum, monocalcium … Last December, the nonprofit nutrition watchdog group threatened to sue the company over the bread’s labeling, which, at the time, … 1 slice (26g) Nutrition Facts. The most commonly-used of all commercial bread preservatives, calcium propionate, prevents mold and bacteria growth18. contains 2% or less of each of the following: butter (cream, salt), calcium sulfate, salt, dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, calcium peroxide, DATEM, ascorbic acid, azodicarbonamide, enzymes), guar gum, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, calcium propionate (preservative), distilled vinegar, beta-carotene (color), natural flavor, Vitamin D3, soy lecithin, soy flour. 130. We found calcium peroxide listed on the ingredients label of Nature’s Own Honey 7 Grain Bread. And each loaf is baked with no high fructose corn syrup, no … Read more about B vitamins and how to find out if you get enough. New! Sodium 1 g. Sugars Nutrition Facts Serving Size 1.0 slice Servings Per Container 22 Amount Per Serving Calories 70 % Daily Value* Total Fat 0.5g 1 Saturated Fat 0g 0 Trans Fat 0g Cholesterol 0mg 0 Sodium …

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